Chocolate and Vanilla Whoopies Recipe

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup vanilla buttercream frosting

Instructions

1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing after each addition.
4. Stir in the vanilla extract.
5. In a separate mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until well combined.
7. Using a cookie scoop or spoon, drop the batter onto the prepared baking sheets.
8. Bake for 10-12 minutes or until the tops of the cookies slightly spring back when touched.
9. Allow the cookies to cool completely on the baking sheets.
10. Spread vanilla buttercream frosting on the flat side of one cookie and sandwich together with another cookie.
11. Serve and enjoy!

Verdict

These chocolate and vanilla whoopies are simply delicious! The combination of chocolate and vanilla flavors in a soft and chewy cookie sandwich is just perfect. This recipe is easy to follow and yields excellent results every time. These whoopies are perfect for an afternoon snack or a special occasion treat.

Serving Suggestions

These whoopies are great served with a glass of milk or a cup of coffee. You can also serve them as a dessert after a meal. They are also perfect for a party or gathering. Store them in an airtight container at room temperature for up to 3 days. Enjoy!