Chocolate and Walnut Beggars Recipe

Ingredients:

• 200g plain chocolate, broken into pieces
• 100g butter
• 100g caster sugar
• 2 eggs, lightly beaten
• 100g self-raising flour
• 50g walnuts, roughly chopped

Instructions:

1. Preheat the oven to 180°C/350°F/gas mark 4.
2. Melt the chocolate and butter in a heavy-based saucepan over a gentle heat, stirring occasionally until smooth.
3. Add the sugar, eggs, flour and walnuts, and mix well.
4. Divide the mixture between 12 paper cases in a muffin tin and bake for 12-15 minutes until the beggars are well-risen and firm to the touch.

Serving Suggestions:

These chocolate and walnut beggars can be served warm or cold, and are perfect for a snack or as a dessert. For an extra indulgent treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Verdict:

This quick and easy chocolate and walnut beggars recipe is perfect for satisfying any sweet cravings you may have. The walnuts add a delicious texture to the dense and chocolatey mixture. The recipe makes 12, so it’s great for sharing with friends and family. Enjoy!