These aren’t just your average brownies! I’m talkin’ about our delightful and sinfully delicious Chocolate Banana Brownies. Oh yes, you heard it right! This sweet treat is perfect for those unexpected guests, a surprise treat for your loved ones, or even to satisfy your own chocolate cravings. They’re moist, fudgy, loaded with rich chocolatey flavor and I guarantee, nobody can resist their charm!
What I love about these Chocolate Banana Brownies, apart from being super tasty, is they’ve also got health benefits from the bananas. They’re a family favorite in our house and a hit at potluck parties. Moreover, they’re easy to make! Trust me, this recipe is for keeps!
So what are you waiting for? Let’s whip up some yumminess!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 pieces
- Yield: 1 Dozen
Stay with me folks, as we are about to dive into the actual recipe!
Ingredients & Equipment You’ll Need
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1/2 cup unsweetened cocoa powder
- 2 ripe bananas
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
For Equipment:
- Mixing bowl
- Baking pan
These ingredients each play their role to deliver the ultimate brownie experience. Flour for texture, cocoa for that indulgent taste, bananas for that unique twist and moistness, and eggs to hold everything together.
Feel free to substitute the all-purpose flour for gluten-free alternatives if needed.
How To Make Chocolate Banana Brownies
1. Preheat your oven to 350 degrees and grease your baking pan.
2. Mash the bananas in a bowl.
3. In a larger bowl, mix flour, sugar, cocoa powder and baking powder together.
4. Beat your eggs and add them to the dry mixture.
5. Pour in the melted butter, mashed bananas, and vanilla extract.
6. Combine until the batter forms, then pour into your prepared pan.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Tips For The Best Results
- Ensure your bananas are ripe.
- Don’t over-mix the batter.
Storage Tips
- Store in an airtight container.
- Can be refrigerated or frozen for longer shelf-life.
Frequently Asked Questions
Q: Can I use another fruit instead of bananas?
A: Applesauce could work as a substitute.
Q: How do I know when the brownies are done?
A: A toothpick inserted in the center should come out clean.
Nutritional Facts of Chocolate Banana Brownies
Coming to the nutritional facts of these delicious bites, each piece contains approximately 180 calories, 9g of fat, and 3g of protein.
There we have it – a simple and divine recipe for Chocolate Banana Brownies. These brownies are an absolute treat, having the perfect balance of sweetness and moistness, with a hint of banana. These are best served with ice cream or a glass of milk. Enjoy folks!
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