Chocolate Banana Magic Cake

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk

Instructions:

1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
3. In a separate bowl, mix mashed bananas, melted butter, and sugar until well combined. Mix in the eggs and vanilla extract.
4. Add in the dry ingredients to the banana mixture and mix until just combined. Do not overmix.
5. Gradually stir in the milk until batter is smooth and creamy.
6. Pour batter into a greased 9×9 inch baking dish.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool for 10-15 minutes before serving.

Verdict:

This chocolate banana magic cake is a delightful treat for any time of the day. The combination of rich chocolate and sweet banana creates a magical flavor that your taste buds will love. The texture of the cake is rich and moist, making it a perfect indulgence on its own or topped with whipped cream or ice cream.

Serving Suggestions:

Serve this cake warm with a scoop of vanilla ice cream, whipped cream, or sliced bananas. You can also sprinkle some powdered sugar or drizzle some chocolate sauce on top for an extra sweet kick. This cake is perfect for a dessert or a special breakfast treat.