Recipe for Chocolate Bar – Caramel – Delight

Ingredients:

• 1 cup of unsalted butter
• 1 cup of granulated sugar
• 1 cup of light corn syrup
• 1 can (14 ounces) of sweetened condensed milk
• 1 teaspoon of vanilla extract
• 1 pound of milk chocolate

Instructions:

1. Line a 9-inch square baking pan with parchment paper or aluminum foil. Grease lightly and set aside.
2. In a medium saucepan, combine the butter, sugar, corn syrup, and condensed milk. Cook over medium heat, stirring frequently, until the mixture reaches 245°F on a candy thermometer. Remove from heat and stir in the vanilla extract.
3. Pour the mixture into the prepared baking pan and spread it out evenly. Let it cool completely.
4. After the mixture has cooled completely, remove it from the pan and cut it into small squares or bars.
5. Melt the milk chocolate in a microwave or double boiler. Dip each caramel square or bar into the melted chocolate, using a fork to coat it completely. Place the chocolate-coated caramels on parchment paper to cool and set.
6. Store the chocolate-coated caramels in an airtight container at room temperature.

Verdict:

This Chocolate Bar-Caramel-Delight recipe offers an indulgent treat that is sure to satisfy any sweet tooth craving. The creamy, sweet caramel is paired perfectly with smooth and rich milk chocolate.

Serving Suggestions:

Serve this chocolate bar-caramel-delight with a warm cup of coffee or tea, or as a dessert after dinner. It’s perfect for sharing with friends and family or as a homemade gift during holidays and special occasions.