Let's dive into tantalizing flavors of the amazing Chocolate Bourbon Cherry Cookie! This unique cookie recipe is perfect for holiday season celebrations, or any time you want to pamper your taste buds with something exquisite. These are not just your ordinary cookies. They're ooey-gooey delights packed with a decadent rush of chocolate, the tartness of cherries, and a cheeky touch of bourbon! Trust me, once you've tasted it, you'll be hooked.
Now, if you're thinking these are some complex Michelin-star chef's magic trick, think again! They are super easy to whip up at home. Plus, what could be cooler than telling your friends you made your own Chocolate Bourbon Cherry Cookies?
Why should you go for these cookies? Well, apart from being damn delicious, these cookies offer an exciting twist on traditional chocolate cookies. And that's not all. They make a great gift for your loved ones too.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Servings: 24 cookies
- Yield: 2 dozen
Let's get baking, folks! Here's how you can prepare your own batch of Chocolate Bourbon Cherry Cookies.
Ingredients & Equipment You'll Need
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 cup bourbon
- 1/2 cup dried cherries, chopped
- 1 cup chocolate chips
You'll need a mixing bowl, a cookie sheet, a whisk, and a cooling rack.
The bourbon in this recipe gives a rich depth to the flavor of these cookies. The dried cherries add a delightful tartness that balances out the sweetness, and the chocolate chips provide that decadent, gooey texture we all love. However, if you're not a fan of bourbon, you can substitute it for vanilla extract.
How To Make Chocolate Bourbon Cherry Cookies
1. Begin by preheating your oven to 350��F. Line your cookie sheet with parchment paper.
2. Whisk together the flour, cocoa powder, baking soda, and salt in a bowl. Set it aside.
3. In another bowl, cream the butter and sugar until fluffy. Add the egg to this mixture.
4. Gradually add the flour mixture into the butter mixture and mix until combined.
5. Stir in the bourbon and cherries. Fold in the chocolate chips.
6. Drop spoonfuls of the dough onto the cookie sheet.
7. Bake for 10-12 minutes or until the cookies are just set.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips For The Best Results
- Don't overbake the cookies. Baking them just until they're set ensures they're perfectly gooey!
- Let the cookies cool completely before storing.
Storage Tips
- Store the cookies in an airtight container at room temperature for up to a week.
Frequently Asked Questions
Q: Can I use fresh cherries instead of dried?
A: It is better to use dried cherries as they have a concentrated flavor and won't add extra moisture to the cookies.
Q: Can I skip the bourbon?
A: Yes, you can replace the bourbon with vanilla extract.
Q: How to store these cookies?
A: Store these cookies in an airtight container at room temperature.
Q: Can I freeze these cookies?
A: Yes, you can. Just make sure they're completely cooled before you do.
Q: What pairs well with these cookies?
A: A glass of cold milk or a scoop of vanilla ice cream pairs perfectly with these cookies.
Nutritional Facts of Chocolate Bourbon Cherry Cookies
Each cookie has approximately 120 calories, 5g of fat, 16g of carbohydrates, 1g of protein, 8g of sugars, and 90mg of sodium.
These Chocolate Bourbon Cherry Cookies are a must-try for any cookie lover. They're perfect for festive occasions, or simply when you're in the mood for a little decadence. Enjoy your baking, folks!
0 Comments