Chocolate Bundt Cake

Rich, moist, and utterly irresistible, Chocolate Bundt Cake will take a center stage at any of your gatherings. Whether savored at a birthday party, after a fancy dinner, or simply as a guilt-inducing middle-of-the-night indulgence, it’s always a hit. This cake’s charm lies in its utter simplicity, ornamented by a bountiful drizzle of chocolate ganache. Cake lovers, this one’s a keeper!

For those of you who haven’t tasted this decadent delight yet, our Chocolate Bundt Cake is a fusion of rich cocoa and gentle vanilla, effortlessly melting in your mouth with every bite. It’s everything a chocolate-holic could want and more. The dense and fudgy cake has a velvety texture that complements any hot or cold beverage. You���ll be head over heels with this one, folks!

• Prep time: 20 minutes
• Cook time: 60 minutes
• Total time: 1 hour 20 minutes
• Servings: 12 slices
• Yield: 1 Bundt Cake

Alright, enough chit-chat. Let’s dive headfirst into the baking part, shall we?

Ingredients & Equipment You’ll Need

• 2 cups granulated sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water
• For the Ganache: 1/2 cup heavy cream, 1 cup semi-sweet chocolate chips

Equipment: Bundt Cake Pan, Mixing Bowls, Whisk, and a Saucepan

The cocoa powder and chocolate chips are there for the rich chocolaty taste, and trust me, you don’t want to skimp on these. Substitutes? Well, for vegan or lactose intolerant folks, feel free to use almond or oat milk instead of whole milk. All-purpose flour can be replaced with gluten-free flour for those with gluten intolerance.

How To Make Chocolate Bundt Cake

1. Preheat your oven to 350 degrees F (175 degrees C) and grease your bundt cake pan.
2. In a large mixing bowl, whisk together sugar, flour, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry mixture and combine them until it becomes a smooth batter.
4. The next step is slow pouring the boiling water into the batter. Keep stirring while adding water. This process will make your batter thin, but don’t fret – it’s supposed to be that way.
5. Fill the greased bundt pan with the prepared batter and bake for around 60 minutes, or until a toothpick comes out clean when inserted into the cake.
6. Meanwhile, prepare the ganache by heating the cream in a saucepan over medium heat. Once warm, remove it from heat and stir in the chocolate chips until they fully melt.
7. Once the cake is done, leave it to cool for about 15 minutes. Unmold the cake onto a wire rack and drizzle the prepared ganache over it. Leave it to set before slicing.

Tips For The Best Results

• Don’t overmix your batter to avoid creating a dense cake
• Sift your dry ingredients to remove lumps and incorporate air

Storage Tips

• Store your Chocolate Bundt Cake at room temperature in a sealed container for up to 5 days
• For longer storage, you can freeze the cake (without ganache) for up to 3 months

Frequently Asked Questions

Q: Can I replace the eggs in this recipe?

A: Yes, eggs in this recipe can be replaced with 1/2 cup of unsweetened applesauce or mashed bananas.

Q: What if I don’t have a Bundt cake pan?

A: No worries! You can use any regular round, square, or oval cake pan for this recipe. Just adjust your baking time accordingly as it may vary with different shapes and sizes of the pans.

Q: Can I add icing to this cake?”

A: Absolutely! If you’d like to jazz up your Chocolate Bundt Cake, feel free to add an icing or cream cheese frosting of your choice. This cake is pretty versatile and practically invites you to get creative!

Q: Do I have to add boiling water to the batter?

A: Yes, it’s crucial. The boiling water allows the cocoa powder to fully bloom and develop a deeper chocolate flavor.

Q: Can I make this Bundt cake in advance?

A: Totally! This cake actually tastes even better the next day. Just make sure to add the ganache an hour or so before serving to keep it fresh and beautiful.

Nutritional Facts of Chocolate Bundt Cake

Each slice of Bundt Cake has about 352 calories, 13g fat, 54g carbs, 5g protein.

There you have it, the full rundown on our Chocolate Bundt Cake. This dessert is a perfect balance of sinful deliciousness and baking simplicity. Whether you’re a seasoned baker or a beginner, you can effortlessly nail this recipe and serve your family and friends a piece of chocolate heaven. Enjoy the baking, and of course, the eating!