Christmas Chocolate Cake

Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix on low speed until all ingredients are combined.
4. Add boiling water and mix until smooth. The batter will be thin, but this is normal.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool the cakes in the pans for 10 minutes, then remove and transfer to a cooling rack to cool completely.

Verdict:

This Christmas Chocolate Cake is a rich, moist, and decadent dessert that is perfect for your holiday celebrations. The cake has a deep chocolate flavor that is balanced by a subtle sweetness, and it is sure to impress your family and friends.

Serving Suggestions:

This cake can be served as is, or you can decorate it with frosting, whipped cream, or fresh berries for an extra festive touch. Serve it with a glass of milk or a cup of hot cocoa for the ultimate holiday indulgence.