Dive into layers of heaven with this Chocolate Cake with Mixed Berry and Cream Cheese Filling. This luscious dessert is a complete feast to the senses, bringing together the classic duo of chocolate and berries with a surprise oomph of cream cheese filling. It’s the perfect centerpiece at any celebration be it birthdays, anniversaries or just another sweet treat gathering at home. Trust me folks – this is a flavor explosion that not only looks spectacular but also delivers in taste.
There’s something truly magical about the rich, moist chocolate cake layers sandwiched with a tangy cream cheese and mixed berry compote. It’s a sweet and tart symphony which creates a delightful contrast of flavors and is sure to have your guests coming back for seconds, thirds.. hell, even fourths!. It’s that irresistible and I’m pretty confident you chocoholics are absolutely going to dig this!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12
- Yield: 1 cake
So folks, shall we get straight to whipping up this showstopper? Tighten those apron strings and let’s get caking!
Ingredients & Equipment You’ll Need
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp espresso powder
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 pkg cream cheese
- 1/2 cup powdered sugar
- 1 cup mixed berries (fresh or frozen)
You will also need a mixing bowl, a whisk, baking pan, and mixer for this recipe.
How To Make Chocolate Cake with Mixed Berry and Cream Cheese Filling
- Preheat your oven to 350 degrees F (175 degrees C) and grease your baking pans.
- In a large bowl, whisk together your dry ingredients.
- Add your wet ingredients except for the boiling water. Once your batter is well mixed, slowly stir in the boiling water.
- Bake in your greased pan for about 40 minutes or till a toothpick comes out clean.
- For the filling, beat the cream cheese and powdered sugar. Fold in the mixed berries and chill until required.
- Once the cakes are cooled, layer the cake and filling. Top with remaining berries and enjoy!
Tips For The Best Results
- Use room temperature eggs and milk for a softer cake crumb.
- Don’t overmix your batter to prevent a dense cake.
- Cool your cakes completely before filling and frosting to avoid sliding layers or melting cream cheese.
Storage Tips
- Store leftover cake in an airtight container in the refrigerator for up to 3 days.
- You can also freeze slices of cake individually for up to 3 months. Thaw overnight in the fridge when ready to serve.
Frequently Asked Questions
Q: Can I use other berries for this recipe?
A: Absolutely! Feel free to use your favorite berries for the filling.
Q: Is there a vegan alternative for this cake?
A: You can try using plant-based milk and a dairy-free cream cheese substitute for this recipe.
Q: Can I make this ahead?
A: Yes, you can bake the cake layers and make the filling a day ahead. Just store in the refrigerator and assemble when ready to serve.
Q: What can I use instead of espresso powder?
A: Feel free to use instant coffee or even brewed coffee for the chocolate cake recipe.
Q: Can I make cupcakes out of this recipe?
A: Sure thing! Just adjust your baking time.
Nutritional Facts of Chocolate Cake with Mixed Berry and Cream Cheese Filling
Each serving of this delicious cake contains 367 calories, 12g of protein, and 48g of carbohydrates. It also provides 12% of your daily iron requirement and 8% of daily calcium.
Well peeps, that’s a wrap on our Chocolate Cake with Mixed Berry and Cream Cheese Filling. This truly is a power-packed dessert and I’m sure you’re going to ace it in your kitchen. It matches in sheer goodness with any bakery and gives your dinner table a touch of elegance. Indulge in a slice or two and let me know how it turns out. ‘Till then, happy baking!
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