Recipe for Chocolate Cherry Cake – Régal

Ingredients:

• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup fresh cherries, pitted and chopped
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
2. In a bowl, mix the flour, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, beat the butter and sugar with a mixer until light and fluffy.
4. Add the eggs and vanilla extract to the butter and sugar mixture and beat well.
5. Add the dry ingredients to the butter mixture, then gradually add the milk, stirring until well combined.
6. Gently fold in the cherries and chocolate chips.
7. Pour the mixture into the cake pan and bake for approximately 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan.
9. Place the cake on a serving plate and dust it with cocoa powder or powdered sugar, if desired.

Verdict:

This Chocolate Cherry Cake – Régal is the perfect treat for anyone who loves rich chocolaty flavors and fruity notes. The fresh cherries add a delightful tangy sweetness to the cake, while the chocolate chips add a lovely texture and richness. This cake is moist, fluffy, and simply delicious.

Serving Suggestions:

This cake can be enjoyed as it is, or with a dollop of whipped cream or a scoop of vanilla ice cream on top. It also pairs well with a hot cup of coffee or tea. Enjoy!