Chocolate-cherry clafoutis Recipe

Ingredients:

• 1 cup cherries (pitted and halved)
• 1/4 cup sugar
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 3 eggs
• 1 1/4 cups whole milk
• 1/4 cup heavy cream
• 1/2 tablespoon butter (for greasing)
• powdered sugar (for garnish)

Directions:

1. Preheat oven to 375°F. Grease a 9-inch baking dish with butter.
2. In a small bowl, mix together the cherries, sugar, flour, and salt. Spread the mixture evenly in the greased baking dish.
3. In another bowl, whisk together the cocoa powder, vanilla extract, eggs, milk, and heavy cream until smooth.
4. Pour the chocolate mixture over the cherry mixture in the baking dish.
5. Bake for 35-40 minutes, or until the clafoutis is set and the top is puffed and slightly cracked.
6. Allow the clafoutis to cool for 5 minutes before serving. Dust with powdered sugar and serve warm.

Verdict:

This chocolate-cherry clafoutis is a delicious and decadent dessert. The rich cocoa pairs perfectly with the sweet cherries, and the texture is light and fluffy. Perfect for a special occasion or just a sweet treat for yourself.

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.