Chocolate Chess Pie Recipe

Between its rich chocolate flavor and its velvety texture, Chocolate Chess Pie can only be described as southern comfort food at its zenith. Perfect for any and all occasions where dessert is prominently featured, this scrumptious pie has a time-honored tradition of winning hearts and winning stomachs. From birthday celebrations to Thanksgiving feasts, Chocolate Chess Pie is hands-down the life of the mise-en-scene.

But what sets our Chocolate Chess Pie recipe apart? The answer: quality and flavor. The simplicity of the ingredients allows the chocolate to star without competition, resulting in a dessert that is refreshingly unpretentious yet splendidly gourmet. Whether you are a pro at the stove, or just venturing into culinary waters, you’ll find this recipe easy and enjoyable. In this recipe, we sign off with a chocolate adventure you and your loved ones will love!

• Prep Time: 20 minutes
• Cook time: 50 minutes
• Total time: 70 minutes
• Servings: 8
• Yield: 1 Pie

Now that you know what you’re in for, let’s move on to the recipe.

Ingredients & Equipment You’ll Need

• 1 cup of granulated sugar
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup of unsalted butter
• 3 eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of flour
• 1 (9 inch) unbaked pie crust

You need to have an oven, a mixing bowl, and a pie pan for the equipment. The semi-sweet chocolate chips give the pie a balance of sweetness and chocolaty essence that makes it incredibly unique, and the butter, well, because more butter means more better. If you���re concerned about the sugar content, feel free to substitute it with stevia or honey���your pie will still be amazing.

How To Make Chocolate Chess Pie

1. First off, preheat your oven to 325 degrees F (165 degrees C).
2. Second, melt the chocolate chips and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
3. Beat the sugar, eggs, and vanilla together in a bowl; add the melted chocolate and beat until smooth.
4. Pour the chocolate mixture over the pie crust.
5. Bake in the preheated oven until a knife inserted into the filling comes out clean, 45 to 50 minutes. Cool to room temperature before slicing.

Tips For The Best Results

• Try using dark chocolate chips to intensify the chocolate flavor.
• Allow the pie to cool before slicing to let the filling set properly.

Storage Tips

• Store leftover pie in the refrigerator for up to 4 days; it tastes even better the day after it���s made!

Frequently Asked Questions

Q: Can I use a different type of sugar?

A: Yes, both brown sugar and granulated sugar work great in this recipe.

Q: Can I make this pie ahead of time?

A: Absolutely, you can make this pie up to 2 days ahead.

Q: Can I freeze the cooked pie?

A: Yes, to freeze, let the pie cool completely then cover tightly with plastic wrap and foil before freezing.

Q: What can I pair with it?

A: Vanilla ice cream or whipped cream complements the rich chocolate flavor fabulously.

Nutritional Facts of Chocolate Chess Pie

Each slice of the pie contains about 320 calories, 35 grams of sugar, 18 grams of fat, 8 grams of protein and 13 grams of carbs.

In closing, Chocolate Chess Pie is a wonderful, enjoyable dessert that will leave everyone at your table impressed. Make it once, and I guarantee you’ll be asked to make it over and over again. So, wear your apron, roll up your sleeves, and whip up a pie that your family and guests won’t soon forget. Bon Appetit!