Chocolate Chip Cookies! These bad boys are the quintessential comfort food. They’re perfect for literally all occasions: birthday parties, friendly hangouts, dessert after dinner, you name it! I’ve baked these a million times, and I kid you not, they’re a crowd pleaser every single time. Deliciously crisp around the edges and oh-so-gooey in the middle, they’re choc-full of chocolate chips, bringing you the perfect balance of sweetness. You ready to take your tastebuds on this sweet ride?
Without any further ado, let me give you the lowdown on this Chocolate Chip Cookies recipe:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Yield: 24 cookies
Let’s dive into the process of making these world-famous cookies, shall we?
Ingredients & Equipment You’ll Need
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet and milk chocolate chips
You’ll also need a mixing bowl, a whisk, and a baking sheet.
We’re using two types of sugar here because brown sugar gives you that chewy texture while white sugar helps the cookies spread. Semi-sweet chocolate gives you that legit chocolatey taste while milk chocolate adds in some creaminess.
How To Make Chocolate Chip Cookies
- Start off by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a small bowl, whisk together the flour and baking soda, then set it aside.
- In a large bowl, combine butter with the two sugars, and beat them until light and fluffy.
So, let’s move along to the baking part!
Tips For The Best Results
- Always use room temperature butter.
- Don’t over mix the dough
Storage Tips
- Store in an airtight container
- Can be frozen for up to 3 months
Frequently Asked Questions
Q: Why do my cookies go flat?
A: It may be because your butter is too soft.
Q: Can I stack the cookies when cooling them?
A: No, you should spread them out to cool.
Nutritional Facts of Chocolate Chip Cookies
Each cookie contains about 150 calories, 10g of sugar, and 2g of protein.
Well folks, that’s it for my Chocolate Chip Cookies recipe. For a personal touch, you could add some extra chocolate chips on top. These cookies are pedestal-worthy! So, go wear your apron, turn on the oven and let’s get baking!
0 Comments