Chocolate-Coffee Madeleines

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted and cooled
• 2 large eggs
• 2/3 cup granulated sugar
• 2 tablespoons cocoa powder
• 1 tablespoon instant coffee granules
• 1/2 teaspoon vanilla extract
• Powdered sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Lightly spray madeleine molds with cooking spray, and dust with flour.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate large mixing bowl, whisk together melted butter, eggs, granulated sugar, cocoa powder, and instant coffee granules until smooth.
4. Add the dry ingredients to the wet ingredients, and whisk until batter is smooth.
5. Refrigerate the batter for at least 30 minutes.
6. Fill each madeleine mold with 1 heaping tablespoon of batter.
7. Bake for 10-12 minutes, or until madeleines are puffed and spring back when touched.
8. Cool in the molds for 5 minutes before removing, and transfer to a wire rack to cool completely.
9. Dust madeleines with powdered sugar before serving.

Verdict:

These chocolate-coffee madeleines are an amazing treat that are perfect with a cup of coffee or tea. The combination of chocolate and coffee flavors in a light and fluffy madeleine is simply irresistible. The recipe is easy to follow and the madeleines turn out great every time. Highly recommended!

Serving suggestions:

These madeleines are delicious on their own, but they can also be served with raspberry jam or whipped cream for an extra special treat. They are perfect for afternoon tea, or as a dessert after dinner.