Chocolate-Coffee Pear Compote

Ingredients:

• 2 large pears, peeled and thinly sliced
• 1 tablespoon unsalted butter
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup brewed coffee
• 1/4 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract

Instructions:

1. In a large skillet over medium heat, melt the butter.
2. Add the sliced pears and cook for about 5-7 minutes, stirring occasionally, until softened.
3. Add the honey, brown sugar, cinnamon, nutmeg, and brewed coffee to the skillet and stir to combine.
4. Reduce the heat to low and simmer the mixture for 10 minutes, stirring occasionally.
5. Stir in the chocolate chips and vanilla extract until the chocolate is melted and the mixture is smooth.
6. Remove from heat and serve warm.

Serving Suggestions:

This chocolate-coffee pear compote can be enjoyed on its own, or served over vanilla ice cream, pancakes, or waffles for a decadent breakfast or dessert.

Verdict:

This dessert is perfect for anyone who loves the combination of chocolate and coffee with a hint of warm spices. The pears add a natural sweetness and a tender texture that complements the sauce well. This recipe is easy to make and is sure to impress your guests.