Easy Chocolate Cookies Recipe

Ingredients:

• 2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup semisweet chocolate chips

Directions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar until creamy. Add the eggs and vanilla extract, and beat until well combined.
4. Add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips.
5. Using a cookie scoop or spoon, drop the dough balls onto the prepared baking sheet and flatten slightly with your hand or a fork.
6. Bake for 12-15 minutes, or until the edges are set. Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Verdict:

These easy chocolate cookies are perfect for satisfying your sweet tooth. The combination of rich chocolate and melty chocolate chips make for a decadent treat that’s hard to resist.

Serving Suggestions:

Serve these cookies warm with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat. They are also great for packing in a lunchbox or as an after-school snack. Store any leftovers in an airtight container for up to 5 days.