Chocolate Coulant Recipe

Ingredients:

• 100g dark chocolate
• 80g butter
• 2 eggs
• 2 tablespoons sugar
• 1 tablespoon flour
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 200°C/ 400°F.
2. Grease 4 small ramekins with butter and sprinkle some flour in each one to prevent sticking.
3. Melt the chocolate and butter in a double boiler or in the microwave, stirring occasionally until smooth.
4. In a separate bowl, whisk the eggs, sugar, flour, and salt until thick and pale in color.
5. Add the chocolate mixture to the egg mixture and stir until thoroughly combined. Pour the mixture into the ramekins and bake for 8-10 minutes until the edges are firm but the center is still soft.

Serving Suggestions:

Let the chocolate coulant rest for a couple of minutes before serving. You can serve it with a dusting of powdered sugar, a scoop of vanilla ice cream, or some fresh berries. The melting chocolate center is a highlight of this dessert, so be sure to let your guests know to break into the center with their spoon!

Verdict:

This delicious chocolate coulant recipe will delight any chocolate lover. The combination of the molten chocolate center and the rich, fluffy texture make it a standout dessert. It’s also quick and easy to prepare, making it the perfect option for dinner parties or special occasions.