Recipe: Chocolate Covered Strawberries

Ingredients

• 1 pound fresh strawberries
• 6 ounces semisweet chocolate chips
• 1 tablespoon vegetable shortening

Directions

1. Wash and pat dry the strawberries thoroughly.
2. Line a baking sheet with parchment paper.
3. In a microwave-safe bowl, melt the chocolate and shortening in 30-second intervals until smooth. Stir after each interval to avoid overheating the chocolate.
4. Dip the strawberries one by one into the melted chocolate, making sure to coat them evenly. Allow any excess chocolate to drip off before placing them onto the prepared baking sheet.
5. Place the strawberries in the refrigerator for around 10-15 minutes or until the chocolate has hardened.
6. Serve and enjoy!

Verdict and Serving Suggestions

These chocolate covered strawberries are a perfect snack or dessert for any occasion. They are not only delicious but are also healthy and easy to make. You could add some sprinkles or chopped nuts on top of the chocolate to add some extra flavor and texture. They also make a beautiful centerpiece for any party. Serve them chilled on a platter with some fresh mint leaves on the side.

Recipe: Chocolate Mint Leaves

Ingredients

• 15-20 fresh mint leaves
• 8 ounces milk chocolate chips

Directions

1. Wash and pat dry the mint leaves thoroughly.
2. Line a baking sheet with parchment paper.
3. In a microwave-safe bowl, melt the chocolate in 30-second intervals until smooth. Stir after each interval to avoid overheating the chocolate.
4. Hold a mint leaf by the stem and dip it into the melted chocolate, making sure to coat it evenly. Allow any excess chocolate to drip off before placing it onto the prepared baking sheet. Repeat with the remaining mint leaves.
5. Place the baking sheet in the refrigerator for around 10-15 minutes or until the chocolate has hardened.
6. Remove from the refrigerator and serve.

Verdict and Serving Suggestions

These chocolate mint leaves are a perfect after-dinner treat. They are easy to make and have a refreshing flavor from the mint. You can also use this recipe to decorate cakes and desserts. Serve them on a platter as a decorative garnish for desserts or as a snack on their own. Make sure to store them in the refrigerator to keep them from melting.