Chocolate Cracked Cookies

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup semisweet chocolate chips
• 1/4 cup granulated sugar (for rolling)

Directions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat together the melted butter, granulated sugar, and brown sugar until smooth.
3. Add the egg and vanilla extract, and mix until well combined.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Using a cookie scoop or spoon, form the dough into balls and then roll in the remaining granulated sugar.
8. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, until the edges are set but the centers are still soft.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Verdict:

These Chocolate Cracked Cookies are sure to satisfy any chocolate lover’s cravings! The crackly outer layer and soft, chewy centers make for the perfect cookie texture, while the semisweet chocolate chips add just the right amount of chocolatey goodness. Whether enjoyed with a tall glass of cold milk or as a midday treat, these cookies are a crowd-pleaser.

Serving Suggestions:

Enjoy these cookies warm out of the oven with a scoop of vanilla ice cream on top for an extra indulgent dessert. Or, pair them with a cup of hot cocoa for the ultimate chocolate experience. Alternatively, package them up in a decorative tin and give them as a homemade gift to friends and family.