Chocolate Cream and Coffee Granita Recipe

Ingredients

• 1 cup heavy cream
• 1/2 cup milk
• 4 ounces semisweet chocolate, chopped
• 1/2 cup sugar
• 2 teaspoons instant espresso powder
• 1 teaspoon vanilla extract

Instructions

1. Combine the cream and milk in a saucepan and bring to a simmer over medium heat.
2. Add the chopped chocolate, sugar, and espresso powder to the saucepan.
3. Whisk the mixture until the chocolate melts and the sugar and espresso powder dissolve.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Transfer the mixture to a mixing bowl and refrigerate for at least two hours or until thoroughly chilled.
6. Pour the chilled mixture into a 9- by 13-inch baking dish and freeze for 30 minutes.
7. Scrape the mixture with a fork to create ice crystals and continue to scrape every 30 minutes for 2 to 3 hours or until the mixture resembles fluffy snow.
8. To serve, divide the coffee granita between four serving dishes and top each with a dollop of the chocolate cream.

Verdict and Serving Suggestions

The combination of chocolate cream and coffee granita creates a heavenly dessert that will be a hit among dessert lovers. The coffee granita is light and refreshing, while the chocolate cream is rich and creamy. Serve the dessert in tall glasses for a stylish presentation. If desired, garnish with chocolate shavings or fresh berries. Enjoy with a cup of freshly brewed coffee or espresso for a truly indulgent treat.