Easy Chocolate Crumb Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract

Crumb Topping:

• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 6 tbsp unsalted butter, melted

Directions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the milk, oil, egg, and vanilla extract to the dry ingredients and mix until well combined.
4. Pour the batter into the prepared pan.
5. To make the crumb topping, whisk together the flour, sugar, and cocoa powder in a medium bowl.
6. Add the melted butter and stir until large crumbs form.
7. Sprinkle the crumb topping over the cake batter.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Verdict:

This easy chocolate crumb cake is perfect for any chocolate lover. The cake is soft, moist, and chocolaty, while the crumb topping adds a nice crunchy texture. It’s also super easy to make, so you can enjoy it any time you’re in the mood for some chocolatey goodness.

Serving Suggestions:

Serve this chocolate crumb cake with a glass of cold milk or a hot cup of coffee for the perfect afternoon snack or dessert. It’s also great for special occasions like birthdays or holidays. You can even top it with some whipped cream or vanilla ice cream for an extra special treat.