Chocolate Crunch Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup semisweet chocolate chips
• 1/2 cup crushed cornflakes cereal

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract and beat until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips and crushed cornflakes.
7. Drop spoonfuls of the dough onto a baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are set and the centers are slightly soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Verdict:

These chocolate crunch cookies are rich, chocolatey, and have a satisfying crunch from the cornflakes. They are perfect for satisfying your sweet tooth!

Serving suggestions:

Serve with a glass of cold milk or a scoop of vanilla ice cream. Store any leftovers in an airtight container at room temperature for up to 5 days.