Chocolate Custard Cream Recipe

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 egg yolks
• 1 teaspoon pure vanilla extract
• 3 tablespoons cornstarch
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon salt
• 4 ounces semisweet chocolate chips

Directions:

1. In a saucepan, heat the milk and sugar over medium heat until steaming. Remove from heat.
2. In a bowl, whisk together the egg yolks, vanilla extract, cornstarch, cocoa powder, and salt until well combined. Gradually whisk in 1/2 cup of the hot milk mixture.
3. Pour the egg mixture back into the saucepan with the remaining milk mixture and cook over medium heat, whisking constantly, until it thickens and comes to a boil, about 5 minutes.
4. Remove from heat and stir in the chocolate chips until melted and smooth.
5. Strain the custard through a fine-mesh sieve into a bowl. Cover and refrigerate for at least 2 hours, or until cold.
6. Before serving, whisk the custard until smooth and creamy. Serve in individual dessert dishes and top with whipped cream or fresh berries, if desired.

Verdict:

This chocolate custard cream recipe is a decadent and rich dessert that is perfect for any chocolate lover. The creamy texture and intense chocolate flavor make it a crowd pleaser. Plus, it’s easy to make and can be prepared in advance, making it great for entertaining.

Serving Suggestions:

• Top with whipped cream and chocolate shavings
• Serve with fresh berries or a fruit compote
• Use as a filling for chocolate éclairs or cream puffs