Chocolate Egg Cake Recipe

Ingredients:

• 1 cup of all-purpose flour
• 1/2 cup of unsweetened cocoa powder
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon of vanilla extract
• 1/2 cup of whole milk, room temperature

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan with a non-stick cooking spray.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.
3. In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Beat in the eggs, one at a time, until well combined.
5. Mix in the vanilla extract.
6. Gradually beat in the flour mixture in three parts, alternating with the whole milk, until everything is well combined.
7. Once the batter is smooth, pour it into the prepared cake pan.
8. Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
9. Let the cake cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely. Serve and enjoy!

Verdict:

This chocolate egg cake is a must-try for all chocolate lovers out there. Its rich chocolate flavor and moist texture will make you crave for more.

Serving Suggestions:

• Serve as a dessert after a hearty meal.
• Add some whipped cream or fresh berries on the side to make it even more delicious.
• Pair with a cup of hot coffee or tea to complete the experience.