Chocolate Fries Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• Vegetable oil, for frying
• Chocolate syrup, for drizzling
• Powdered sugar, for dusting

Instructions:

1. In a bowl, mix together the flour, cocoa powder, sugar, and salt.
2. Add in the milk and melted butter, and whisk until smooth and combined.
3. Heat up the vegetable oil in a frying pan over medium heat until it reaches 375°F (190°C).
4. Using a piping bag or a ziplock bag with the corner snipped off, pipe the batter into the hot oil in the shape of fries. Fry until golden and crisp, about 2-3 minutes per side.
5. Remove from the oil and drain on paper towels.
6. Drizzle the chocolate syrup over the fries and dust with the powdered sugar.
7. Serve hot.

Verdict:

Who says fries can’t be dessert? These chocolate fries are a fun and unique treat that’s perfect for satisfying your sweet tooth. They’re crispy on the outside and soft on the inside, with a rich chocolate flavor that pairs perfectly with the powdered sugar and chocolate syrup. Plus, they’re easy and quick to make!

Serving Suggestions:

Serve these chocolate fries on a platter with some extra chocolate syrup and powdered sugar on the side for dipping. You can also serve them with a scoop of vanilla ice cream for a decadent dessert. They’re great for parties and gatherings, or for a fun weekend treat with the family.