Chocolate Galette Recipe

Ingredients:

• 1 pie crust (store-bought or homemade)
• 1 cup semisweet chocolate chips
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 tablespoon granulated sugar

Instructions:

1. Preheat the oven to 350°F.
2. Roll out the pie crust on a lightly floured surface until it is about 1/8 inch thick. Place it onto a baking sheet lined with parchment paper.
3. In a saucepan over medium heat, melt the chocolate chips, butter, and heavy cream until smooth. Stir in the vanilla extract.
4. Spread the chocolate mixture over the pie crust, leaving about 1 inch of crust around the edges.
5. Fold the edges of the crust up and over the chocolate, pleating as needed.
6. Brush the beaten egg over the edges of the crust and sprinkle with granulated sugar.
7. Bake for 25-30 minutes, or until the crust is golden brown.
8. Let cool for at least 10 minutes before slicing.

Serving Suggestions:

Serve the chocolate galette warm or at room temperature. Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!

Verdict:

This chocolate galette is a delicious and easy dessert that is sure to impress. The flaky crust pairs perfectly with the rich chocolate filling. It’s a great option for a dinner party or special occasion, but it’s also easy enough to make for a weekday treat. Enjoy!