Chocolate Ganache Cupcakes Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup milk
• 8 oz. semisweet chocolate, chopped
• 1 cup heavy cream

Directions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with 12 cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, use an electric mixer to cream the butter and sugar until light and fluffy. Add the egg and vanilla extract and beat until combined.
4. Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk and mixing well after each addition.
5. Fill the cupcake liners with the batter, about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Cool completely.
6. Place the chopped chocolate in a heat-proof bowl.
7. In a small saucepan, heat the heavy cream over medium heat until it comes to a simmer. Pour the hot cream over the chocolate and let it sit for 2 minutes without stirring.
8. Stir the chocolate and cream together until smooth and let it cool to room temperature.
9. Spoon the ganache over the cooled cupcakes and let it set before serving.

Verdict:

These chocolate ganache cupcakes are a decadent and festive dessert that will satisfy any chocolate lover. The rich chocolate cake is elevated by the creamy and indulgent ganache topping. Perfect for parties and special occasions.

Serving Suggestions:

Serve these cupcakes with a scoop of vanilla ice cream and fresh berries for a delightful dessert. They also make a great addition to a dessert platter alongside other sweet treats.