Are you a self-proclaimed chocoholic? Or do you simply have a hankering for something sweet and divine? Well, buckle up buttercup, because you’re in for one decadent roller coaster ride with our rich and indulgent Chocolate Gooey Butter Cake Recipe. This melt-in-your-mouth cake, with its signature gooey center and crunchy edges, boasts intense flavors of cocoa, and trust me, it’s every chocolate lover’s dream. Perfect for birthday parties, holiday gatherings or simply when you’re in the mood to treat yo’ self!
This isn’t just a cake, folks, it’s an experience ��� a chocolatey, buttery, comfort food kind of experience that whisks you away to dessert paradise with every bite you take. And why would our dear readers love it? Because, apart from being ridiculously delicious, it’s also easy to make. And the grand finale, the chocolate gooey love explosion, is totally worth the effort!
- Prep time: 20 minutes
- Cook time: 45 minutes
- Total time: 1 hour 5 minutes
- Servings: 12
- Yield: 1 luscious cake
So, if you’ve got the sweet tooth and some time to spare, let’s get down to the nitty-gritty and introduce you to the wonderful world of Chocolate Gooey Butter Cake creation!
Ingredients & Equipment You’ll Need
- 1 chocolate cake mix
- 1 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 8 ounces cream cheese
- 3 large eggs
This recipe requires a stand mixer or hand mixer for the batter, and a 13×9-inch baking dish for the cake.
The cocoa imparts the signature chocolatey taste, the cream cheese adds a rich, creamy texture and the butter – well, it’s in the name, right? It makes our cake gooey and luscious! Can’t find cream cheese? Don’t fret, mascarpone can save the day!
How To Make Chocolate Gooey Butter Cake
1. Preheat your oven to 350��F. Grease your baking dish.
2. In a large bowl, combine chocolate cake mix, one egg, and half of the melted butter. Mix until well combined. Press this mixture into the bottom of your greased baking dish.
3. Using your mixer, beat cream cheese until it’s light and fluffy. Add the remaining eggs one at a time, mixing well after each addition.
4. Gradually add in powdered sugar and beat until smooth. Add in cocoa, vanilla, and remaining butter. Continue mixing until well combined.
5. Pour this mixture over the base in the baking dish. Spread evenly. Bake for 40-45 minutes or until the edges are set but the center is still slightly jiggly (it will set as it cools). Allow to cool before cutting and serving.
Tips For The Best Results
- Don’t overcook! The center should be slightly gooey when removed from the oven.
- Use quality ingredients. Good cocoa equals good chocolate flavor!
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze individual slices wrapped in plastic wrap for up to 3 months.
Frequently Asked Questions
Q: Can I use a different flavored cake mix?
A: Yes, you can experiment with other flavors. Red velvet or strawberry would be great too!
Q: Do I have to use cream cheese?
A: No, you can substitute it with mascarpone if you like.
Q: Can I reduce the amount of sugar?
A: You can, but remember it will alter the texture and gooeyness of the cake.
Q: Can I freeze this cake?
A: Absolutely! Wrap individual slices and freeze for up to 3 months.
Q: Can I add nuts to the cake?
A: Sure, if you like a crunch, go ahead and add your favorite nuts.
Nutritional Facts of Chocolate Gooey Butter Cake
This recipe contains approximately 380 calories, 17g of fat, 15g of protein, and 25g of carbohydrates per serving.
Finishing up here, all I have to say is, this Chocolate Gooey Butter Cake Recipe is a heavenly union of chocolate and butter, one that will leave your taste buds dancing with joy. Give it a go and serve it up with a scoop of vanilla ice cream ��� the perfect companion to this delectable dessert. Happy baking, everyone!
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