Chocolate-Hazelnut Birthday Fish

Ingredients

• 12 ounces bittersweet chocolate, chopped
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 cup hazelnuts, chopped
• 1 package fish-shaped crackers
• Assorted candy decorations, like Smarties or M&Ms
• 1 can vanilla frosting
• Food coloring

Directions

1. In a medium saucepan, combine the chocolate, cream, and butter. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Remove from heat and stir in the hazelnuts.
2. Line a small, fish-shaped mold with plastic wrap. Pour the chocolate mixture into the mold, smoothing the top with a spatula. Cover and refrigerate for at least 2 hours, until the chocolate is set.
3. Once the chocolate is set, remove it from the mold and place it on a serving platter. Use the vanilla frosting as glue to attach the fish crackers to the chocolate fish.
4. Decorate the fish with assorted candy decorations.
5. Mix a small amount of food coloring into the remaining vanilla frosting and use it to pipe a birthday message onto the platter.

Verdict

This fun and creative dessert is sure to be a hit with kids. The combination of chocolate and hazelnuts is rich and delicious, while the fish crackers add a playful touch. Decorating with candy makes it even more fun!

Serving Suggestions

Serve this dessert as a playful centerpiece at a child’s birthday party. Pair it with other fun snacks, like popcorn and fruit skewers, to make a complete party spread.