Chocolate Hazelnut Brownie Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped hazelnuts
• 1/4 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until everything is well combined.
5. Add the chopped hazelnuts and chocolate chips to the batter and fold them in.
6. Pour the batter into a greased 8-inch baking pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Verdict:

This easy-to-make chocolate hazelnut brownie recipe offers the perfect balance of rich and nutty flavors that melt in your mouth. The brownie is fudgy yet light with a crunchy texture from the chopped hazelnuts.

Serving Suggestions:

Serve this decadent brownie with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect dessert. You can also serve it at room temperature with a cup of coffee or tea for a mid-day snack.