Chocolate Heart Conference – Régal Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F. Line an 8-inch heart-shaped cake pan with parchment paper and set aside.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
3. In a bowl of a stand mixer, cream butter and sugar until light and fluffy, about 3-4 minutes.
4. Add eggs one at a time, beating well after each addition.
5. Mix in vanilla extract.
6. With mixer on low speed, alternate adding flour mixture and milk to the butter mixture, beginning and ending with the flour mixture, until just combined.
7. Stir in chocolate chips.
8. Pour batter into the prepared pan, smoothing the surface with a spatula.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cake cool in the pan for 5-10 minutes, then take out of the pan and let it cool on a wire rack for about 10 more minutes.
11. Dust with powdered sugar and serve!

Verdict:

The Chocolate Heart Conference – Régal is a decadent and delicious dessert that will definitely satisfy chocolate cravings. The heart shape makes it perfect for Valentine’s Day or any romantic occasion. It is rich, moist, and has the perfect combination of chocolate and sweetness.

Serving Suggestions:

This cake can be served warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs well with a hot cup of coffee or tea. Cut it into heart-shaped slices for an extra special presentation.