Chocolate Ice Cream: Gourmet Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup milk
• 1/2 cup granulated sugar
• 1 vanilla bean, split and scraped
• 3/4 cup unsweetened cocoa powder
• 6 oz of dark chocolate, chopped
• 6 egg yolks
• Pinch of salt

Instructions:

1. In a medium saucepan over medium heat, combine the cream, milk, sugar, vanilla bean and salt. Simmer until sugar is dissolved and the mixture is hot.
2. Add the unsweetened cocoa powder and chopped dark chocolate. Stir until mixture is smooth and dark.
3. In a separate bowl, whisk together the egg yolks. Slowly add in the chocolate mixture, while whisking constantly, until the egg yolks are fully combined.
4. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back spoon.
5. Pour mixture into a blender and blend until completely smooth. Let it cool at room temperature and then refrigerate for 1 hour.
6. Pour mixture into an ice cream maker and churn until thick and creamy.
7. Transfer to a freezer-safe container and freeze until firm, for at least 4 hours or overnight.
8. Serve and enjoy!

Serving Suggestions:

• Scoop ice cream into bowls and top with whipped cream and shaved chocolate.
• Make it a sundae with chocolate sauce, caramel, and nuts.
• Pair with warm brownies or chocolate chip cookies for an extra indulgent dessert.

Verdict:

This homemade gourmet chocolate ice cream is rich, creamy, and so chocolaty! Perfect for chocolate lovers and special occasions. The addition of chopped dark chocolate takes it to the next level. It requires some work, but it’s definitely worth it.