Chocolate King Cake Recipe

Ingredients

• 1 pound Chocolate Cake Mix
• 3 Eggs
• 1/2 cup Vegetable Oil
• 1 1/4 cup Water
• 1/2 cup Semisweet Chocolate Chips
• 1 small Plastic Baby figurine
• 1 cup Powdered Sugar
• 2 tablespoons Milk
• Purple, Green and Gold Sanding Sugar Sprinkles

Directions

1. Preheat oven to 350°F. Grease a bundt pan with vegetable oil.
2. Mix chocolate cake mix, eggs, vegetable oil, and water in a large bowl until batter is smooth.
3. Fold in semisweet chocolate chips into the batter. Stir well.
4. Pour batter into the prepared bundt pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
5. Remove the pan from the oven and let cool on a wire rack for 15 minutes.
6. Run a butter knife along the edges of the pan to loosen the cake. Turn the cake out onto the wire rack to cool completely.
7. Make the glaze by mixing powdered sugar and milk in a small bowl. Drizzle the glaze over the cake.
8. Sprinkle purple, green and gold sanding sugar over the glaze.
9. Insert a plastic baby figurine into the bottom of the cake.
10. Serve and enjoy!

Verdict

This Chocolate King Cake is a delicious and easy recipe perfect for Mardi Gras celebrations or anytime you want to indulge in something sweet. The chocolate cake is moist and rich, and the colorful sanding sugar adds a festive touch. Don’t forget to watch out for the baby figurine hidden inside the cake – whoever finds it is said to have good luck for the coming year!

Serving Suggestions

Serve this Chocolate King Cake with a hot cup of coffee or a glass of milk. It’s a great dessert to share with family and friends during Mardi Gras parties or any other festive occasion.