Chocolate Liegeois Recipe

Ingredients:

• 1 cup heavy cream
• 1/2 cup milk
• 4 egg yolks
• 1/4 cup granulated sugar
• 6 oz semisweet chocolate, chopped
• 1/2 tsp vanilla extract
• 1/2 cup whipped cream
• 1/4 cup chocolate shavings

Instructions:

1. In a medium saucepan, heat the heavy cream and milk on medium heat.
2. In a separate bowl, whisk together the egg yolks and granulated sugar until light and fluffy
3. When the cream mixture is hot, slowly pour it into the egg yolk mixture while whisking continuously.
4. Return the mixture to the saucepan and cook on medium-low heat until it has thickened enough to coat the back of a spoon.
5. Remove from the heat and add the chopped chocolate and vanilla extract. Whisk until the chocolate is melted and the mixture is smooth.
6. Pour the mixture into individual serving glasses and chill in the refrigerator for at least an hour.
7. Top with whipped cream and chocolate shavings before serving.

Verdict:

This Chocolate Liegeois is a rich and indulgent dessert that is perfect for chocolate lovers. The silky smooth texture of the chocolate and the fluffy whipped cream make for a decadent treat that is sure to impress.

Serving suggestions:

Try serving this dessert with a fresh berry compote or a dollop of raspberry jam for a fruity twist. Alternatively, pair it with a strong coffee or a rich red wine for a perfectly balanced meal.