Delicious Chocolate Log Recipe

Ingredients:

• 6 eggs
• ¾ cup of granulated sugar
• ¾ cup of flour
• 1/3 cup of cocoa powder
• 1 tsp of baking powder
• 1 pinch of salt
• 1 cup of whipped cream
• Chocolate shavings or powdered sugar for decorating

Instructions:

1. Preheat your oven to 350°F and prepare a baking sheet by lining it with parchment paper.
2. Using a stand mixer or electric hand mixer, beat the eggs and sugar together in a large bowl until fluffy and light yellow in color.
3. Sift in the flour, cocoa powder, baking powder, and pinch of salt. Gently fold the dry ingredients into the wet mixture until the batter is smooth and fully combined.
4. Pour the batter onto the prepared baking sheet, using a spatula to spread it evenly into a rectangle shape.
5. Bake for approximately 10-12 minutes or until the cake springs back when lightly touched.
6. Allow the cake to cool for a few minutes, then transfer it onto a piece of parchment paper.
7. Tightly roll the cake into a log shape using the parchment paper. Wrap the log and let it sit for at least an hour in the refrigerator.
8. Unwrapping the log, spoon the whipped cream along the length of the cake and spread it generously all over.
9. Carefully re-roll the log back into shape and place it on a serving tray.
10. Decorate with chocolate shavings or powdered sugar, as desired.
11. Cut into slices and serve.

Verdict:

This Chocolate Log is a must-try for any chocolate lover. The combination of soft, fluffy sponge cake and rich whipped cream creates a decadent, melt-in-your-mouth dessert that is perfect for any occasion. It’s rich, chocolatey, and a perfect way to finish a meal that will leave everyone smiling.

Serving suggestion:

This Chocolate Log is best served chilled. It’s a perfect dessert to wow your guests, and a great accompaniment to coffee or tea. Serve it with a side of fresh berries or fruit to balance out its richness.