Chocolate Meringue Chocolate Cake Recipe

Ingredients:

• 6 egg whites
• 1 1/2 cups granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup all-purpose flour
• 1 tsp. vanilla extract
• 1/2 tsp. cream of tartar
• 1/4 tsp. salt
• 1 cup semisweet chocolate chips
• 1 cup heavy cream

Instructions:

1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
3. Add 1 cup of the sugar, 1 tablespoon at a time, and continue to beat on high until stiff peaks form.
4. In another bowl, sift together the cocoa powder, flour, and salt. Gently fold the dry ingredients into the egg white mixture, being careful not to overmix.
5. Spoon the mixture into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Meanwhile, melt the chocolate chips in a double boiler or in the microwave, stirring until smooth. Set aside to cool slightly.
7. In a chilled bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the melted chocolate into the whipped cream, being careful not to overmix.
8. Once the cake is done, remove from the oven and let cool for about 10 minutes. Using a knife, loosen the edges of the cake from the pan and invert onto a wire rack to cool completely.
9. Once the cake has cooled, spread the whipped cream mixture evenly over the top of the cake.

Serving Suggestions:

This decadent cake is perfect for any chocolate lover! Serve with a cold glass of milk or a dollop of whipped cream for an extra treat.

Verdict:

This chocolate meringue chocolate cake is the ultimate dessert for chocolate lovers. The light and fluffy meringue cake is complemented perfectly by the rich and creamy chocolate whipped cream. This cake is sure to be a hit at any party or gathering.