Classic Chocolate Mousse

This creamy and rich chocolate mousse recipe is the perfect dessert to impress your guests.

Ingredients:

• 1 cup heavy cream
• 8 ounces semisweet chocolate, chopped
• 3 large eggs, separated
• 3 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from the heat and add the chopped chocolate. Let it sit for a minute, then whisk until smooth.
2. In a mixing bowl, beat the egg yolks, sugar, vanilla extract, and salt together until light and fluffy. Stir the chocolate mixture into the egg yolk mixture and set aside.
3. In another mixing bowl, beat the egg whites until stiff peaks form.
4. Fold the egg whites into the chocolate mixture until no white streaks remain.
5. Spoon the chocolate mousse into serving dishes and refrigerate for at least 2 hours.

Verdict:

This chocolate mousse recipe is a classic for a reason! The combination of creamy chocolate and fluffy texture is perfectly balanced and definitely satisfies any sweet tooth.

Serving Suggestions:

• Garnish with fresh berries and whipped cream.
• Top with chopped nuts or chocolate shavings.
• Serve with a scoop of vanilla or coffee ice cream.