Get ready to experience the soft, velvet-like lush of Chocolate Mousse. Known for its rich yet airy texture, this French dessert is a crowd-pleaser at parties, fine dinners, and romantic date nights. Its creamy, melt-in-mouth feel is something that you’ll never forget. Apart from its unparalleled taste and texture, the classic Chocolate Mousse is incredibly versatile, pairing beautifully with strawberries, cream, or even as a cake filling. We bet, you won’t be able to resist this delight once you have tried it!
Our version of the Chocolate Mousse is practically foolproof! Plus, it’s so versatile, best served as a dessert at fancy dinner parties or for a casual Netflix night. Ready to fall in love with every spoonful?
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 4 people
- Yield: 4 glasses
Hold tight, as we share the secret to what could be your new favourite dessert!
Ingredients & Equipment You’ll Need
- 200g Dark Chocolate
- 3 Eggs
- 2 tbsp Sugar
- A pinch of Salt
- 1 tsp Vanilla Essence
Your chocolate of choice is the star of the show here. We prefer using dark chocolate for a robust and sophisticated taste. The eggs help in creating a light and airy texture, with sugar and vanilla adding to the overall sweetness and flavor.
If you’re not a dark chocolate fan, milk chocolate should work just as fine. Make sure to use eggs at room temperature for the best results.
How To Make Chocolate Mousse
- Melt the chocolate over a double boiler or in the microwave until smooth.
- In a separate bowl, separate the egg yolks from the egg whites.
- Add sugar to egg yolks and mix until well combined.
- Slowly blend the melted chocolate into the egg mixture, ensuring it’s well integrated.
- In a separate bowl, whip up egg whites to soft peaks. A pinch of salt helps in stiffening the peaks.
- Gently fold the egg white mixture into the chocolate mixture till the mousse becomes light and airy.
Tips For The Best Results
- Use high quality dark chocolate.
- Ensure your eggs are at room temperature before use.
- Do not over-whisk the egg whites.
Storage Tips
- Keep mousse covered in a fridge until ready to serve.
- Chocolate mousse can be stored up to two days in the fridge, covered.
Frequently Asked Questions
Q: Can I use milk chocolate instead of dark?
A: Yes, absolutely. It’s all about personal preference.
Q: Can I use a blender to mix everything together?
A: We don’t recommend it. Folding manually ensures the mixture stays light and fluffy.
Q: How will I know if the mousse is ready?
A: If it feels light and airy, it’s ready.
Q: Can I top it with some cream and berries?
A: Totally, feel free to add your favourite toppings.
Q: What do I do if my mousse didn’t set?
A: Make sure to thoroughly chill in the fridge before serving.
Nutritional Facts of Chocolate Mousse
- Calories: 356
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 122mg
- Sodium: 58mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugar: 32g
- Protein: 7g
Chocolate Mousse is a dessert that leaves everyone mesmerized with its luscious, rich, and airy texture. Served chilled, with or without toppings, it’s a dessert that’s sure to leave everyone asking for more. So, put that apron on and let the magic of your kitchen unfold with this foolproof Chocolate Mousse recipe.
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