Chocolate Mousse Recipe – Gourmet

Ingredients:

• 250g dark chocolate, finely chopped
• 1/4 cup (60ml) espresso coffee
• 4 large eggs, separated
• 1/2 cup (110g) caster sugar
• 1 1/4 cups (310ml) thickened cream
• cocoa powder, to dust

Instructions:

1. Place the chocolate and espresso coffee in a heatproof bowl over a saucepan of simmering water. Stir until melted and smooth. Remove from heat and set aside to cool slightly.
2. Meanwhile, use an electric mixer to whisk the egg whites until stiff peaks form. Gradually add 1/4 cup caster sugar, 1 tablespoon at a time, beating constantly until thick and glossy.
3. Use a clean electric mixer to whisk egg yolks and remaining 1/4 cup caster sugar in a separate bowl until pale and creamy. Add the melted chocolate mixture and whisk until well combined.
4. Use a large metal spoon to gently fold in the egg white mixture, in two batches, until just combined.
5. Whip the cream until soft peaks form. Gently fold the cream into the chocolate mixture, in two batches, until just combined.
6. Spoon the mixture into serving glasses or ramekins. Cover with plastic wrap and place in the fridge for at least 4 hours or until set.
7. Dust with cocoa powder to serve.

Verdict:

This recipe is perfect for anyone who loves indulgent chocolate desserts. It’s rich and creamy, with a deep chocolate flavor that will satisfy even the most discerning sweet tooth. The addition of espresso coffee gives it a subtle bitterness that balances out the sweetness perfectly. Serve it after a special dinner party or a date night for an impressive and luxurious dessert that is sure to wow your guests.

Serving Suggestions:

Serve the chocolate mousse on its own, or pair it with fresh berries, whipped cream, or a drizzle of caramel or chocolate sauce. You can also add a touch of salt, or some chopped nuts, to give it a bit of crunch. The possibilities are endless, so get creative and enjoy!