Quick and Easy Chocolate Mugcake Recipe

Ingredients:

• 4 tbsp all-purpose flour
• 3 tbsp granulated sugar
• 2 tbsp unsweetened cocoa powder
• 3 tbsp milk
• 2 tbsp vegetable oil
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1 pinch of salt

Instructions:

1. In a microwave-safe mug, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt.
2. Add in the wet ingredients: milk, vegetable oil, and vanilla extract. Mix until the batter is smooth and there are no lumps.
3. Microwave the mug cake on high for 1 minute and 30 seconds. The cake should be fully cooked but still moist.
4. Cool for a minute before serving.

Verdict:

This simple and quick chocolate mugcake recipe is perfect for a quick dessert fix. The cake is soft, fluffy, and loaded with chocolate flavor. It can be enjoyed as is or topped with whipped cream, ice cream, or fresh fruit.

Serving Suggestions:

For an extra indulgent treat, add chocolate chips to the batter before cooking or drizzle melted chocolate on top of the cake before serving. Enjoy with a glass of cold milk or hot coffee.