Chocolate Pancakes Recipe for Candlemas

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips
• Butter for cooking and serving
• Maple syrup for serving

Instructions:

1. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
2. In a separate smaller bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.
4. Mix in the chocolate chips into the batter.
5. Preheat a griddle or non-stick pan over medium heat.
6. Add a small pat of butter to the pan and let it melt.
7. Using a 1/4 cup measuring cup, scoop batter onto the pan for each pancake.
8. Cook pancakes for about 1-2 minutes on each side or until the edges are dry and the surface is bubbly.
9. Repeat until all the batter is used up.

Serving Suggestions:

Serve the warm chocolate pancakes with a dollop of butter and a drizzle of maple syrup. These pancakes will make a perfect treat for Candlemas. Enjoy the heavenly combination of chocolate and pancakes!

Verdict:

This recipe will make about 8-10 fluffy and chocolatey pancakes that will satisfy your sweet tooth cravings. The addition of chocolate chips makes for a great surprise when you bite into these pancakes. These pancakes are simple to make and will be loved by all your friends and family.