Chocolate Peanut Butter Cheesecake Bars Recipe

Hey food lovers, today we’re talking sinfully delicious, undeniably moreish – Chocolate Peanut Butter Cheesecake Bars Recipe! These bad boys are sure to steal the show at any gathering. Picture this…a rich, creamy chocolatey goodness combined with the sweetness & crunch of peanut butter in a cheesecake bar. Yum, right? Birthday party, backyard BBQ, or just a cozy Sunday, these cheesecake bars fit perfectly for any occasion.

You’re gonna dig the heavenly combo of peanut butter and chocolate wrapped inside a soft, creamy bar. It���s like a symphony of flavors going on, dribbling down the harmonious path of your taste buds. Once you have a bite, there will be no stopping you. Trust me. Why should you love it? Well, let the taste answer that.

• Prep time: 30 minutes
• Cook time: 40 minutes
• Total time: 1 hour 10 minutes
• Servings: 16 bars
• Yield: 1 Cheesecake bar

Without further ado, let’s jump into how you can make these incredible bars at home. Buckle up, chefs; it���s time for some cooking fun!

Ingredients & Equipment You’ll Need

• 25 Oreo cookies
• 5 tablespoons unsalted butter, melted
• 16 oz cream cheese, room temperature
• 1 cup granulated sugar
• 1/2 cup creamy peanut butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

You’ll need an electric mixer and a 9×13 baking dish.

Now, the stars of the recipe are our cream cheese and peanut butter. The cream cheese provides the backdrop for our cheesecake’s creamy texture, while the peanut butter brings in that extra bold taste. For the substitutes, well, if you can’t get your hands on Oreos, any other biscuits should do the job; cream cheese and peanut butter, on the other hand, are irreplaceable for this recipe, folks. But hey, feel free to tweak the recipe to match your palette.

How To Make Chocolate Peanut Butter Cheesecake Bars Recipe

1. First, crush the Oreos in a food processor. Add the melted butter and pulse until the mixture begins to stick together.
2. Press this mixture into the bottom of a 9×13 baking dish, creating a thin, even layer. Place this in the refrigerator to chill while you prepare the filling.
3. In a mixing bowl, beat the cream cheese until smooth and fluffy. Then, gradually add in the sugar and peanut butter, continuing to mix until well combined. Add in the eggs one at a time, followed by the vanilla extract, beating well after each addition.
4. Evenly spread the cream cheese mixture over the Oreo crust, then sprinkle the top with the chocolate chips. Bake at 325 degrees for 40 minutes or until the cheesecake center is set and barely jiggles when gently shaken.
5. Allow the cheesecake to cool in the fridge for at least 2 hours before cutting into bars and serving. Enjoy your homemade delight!

Tips For The Best Results

• Make sure your cream cheese is at room temperature before starting.
• Keep the bars in the fridge for at least 2 hours before serving, for the best texture.

Storage Tips

• These bars will keep for up to 5 days in the fridge if covered properly.
• They can also be frozen for longer storage and thawed in the fridge overnight before serving.

Frequently Asked Questions

Q: Can I use another type of cookie for the crust?

A: Sure! Any kind of cookie or biscuit should work fine.

Q: Can this recipe be made gluten-free?

A: Yes, just make sure to use gluten-free cookies for the crust.

Q: Can I freeze the cheesecake bars?

A: Absolutely, just make sure they are well wrapped/sealed.

Q: How long will these stay fresh?

A: They will stay fresh for a week if properly stored.

Q: Can I use a different type of nut butter?

A: Yes. But keep in mind, the flavor profile will change depending on the nut butter you use.

Nutritional Facts of Chocolate Peanut Butter Cheesecake Bars Recipe

This recipe yields 16 servings. Each serving contains 370 calories, 23g of fat, 35g of carbohydrates, and 7g of protein.

These Chocolate Peanut Butter Cheesecake Bars are seriously next level! Guaranteed to be a crowd-pleaser at your next gathering. Oh, and don’t forget to pair it with a chilled glass of milk or hot coffee for the ultimate experience. That’s all from me today. Stay tuned for more exciting recipes. Happy cooking!