Chocolate Pear Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 3 eggs
• 2 ripe pears, peeled and diced
• 1/2 cup milk
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.
3. In a large bowl, using an electric mixer, beat the butter and sugar together until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the flour mixture to the butter mixture and mix until just combined.
6. Stir in the pears and milk until well combined.
7. Stir in the chocolate chips.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool the cake in the pan for 10 minutes.
11. Remove the cake from the pan and let it cool completely on a wire rack.

Verdict: This Chocolate Pear Cake is a delicious and moist dessert that combines the rich flavors of chocolate and fresh pears. The addition of chocolate chips adds an extra layer of decadence to the cake. It’s perfect for any occasion, whether you’re serving it as a dessert after dinner or bringing it to a potluck or party.

Serving Suggestions: Serve this Chocolate Pear Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent dessert.