So here’s the tea: Chocolate Pecan Thumbprint Cookies are just the bomb-diggity. Seriously, these little suckers are chewy, gooey, rich and absolutely delicious. They make the perfect coffee-break companion, a wow-worthy affair for parties, or just as a sweet tooth satisfier. They’ve got this crunchy pecan coating paired with a gooey fudgy center, making every bite a joy ride to flavor town.
And trust me, folks. Once you taste these chocolaty, nutty, sugary delights, you’ll be hooked. They’re easy to make, ridiculously tasty, and the perfect blend of textures. I’m pretty sure you’re going to love ’em. Let’s get to the nuts and bolts of it, shall we?
- Prep time: 30 minutes
- Cook time: 15 minutes
- Total time: 45 minutes
- Servings: 24 cookies
- Yield: 2 dozen
Now that we know the drill, let’s dive right into the recipe. Hang tight, and follow me into this culinary adventure!
Ingredients & Equipment You’ll Need
- 1 cup butter, soften
- 2/3 cup sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 cups chopped pecans
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Equipment: Cookie sheets, mixing bowl, measuring cups and spoons, oven
Our key player in this recipe is the pecans. They give a crunch that complements the gooey chocolate filling. Cocoa powder gives an extra chocolaty punch and semisweet chocolate chips add that beloved gooey sensation for the thumbprint. If you prefer, substitute white chocolate chips instead for a fun twist.
How To Make Chocolate Pecan Thumbprint Cookies
- Preheat the oven and prepare your cookie sheets with parchment paper.
- In a bowl, cream together the softened butter and sugar.
- Mix together the flour, salt, and cocoa powder. Blend this into the butter mixture.
- Roll the dough into balls, pressing each ball into a bowl of chopped pecans to coat. Place the balls on the cookie sheets and press your thumb into each ball to make a well.
- Bake for the specified time until done. While they’re still warm, place a chocolate chip in each thumbprint.
Tips For The Best Results
- Make sure your butter is soft enough ��� it makes blending easier.
- Don’t press too hard on the dough balls as it may crack
Storage Tips
- If not consumed immediately, store in an airtight container.
- These cookies can be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use other nuts?
A: Sure, feel free to use walnuts or almonds if you prefer.
Q: Can I use dark chocolate chips?
A: Yes, using dark chocolate chips will make the cookies less sweet and more chocolatey.
Q: Can I make them gluten free?
A: You can replace the regular flour with gluten-free flour.
Q: What’s the best way to store these cookies?
A: The cookies should be stored in an airtight container at room temperature.
Q: Can the dough be refrigerated before use?
A: Yes, you can refrigerate the dough for a couple of hours or overnight for easier handling.
Nutritional Facts of Chocolate Pecan Thumbprint Cookies
A serving of Chocolate Pecan Thumbprint Cookies contain approximately 250 calories, 15g of fat, 20g of carbohydrates, 5g of protein.
And there you have it, folks! My personal take on Chocolate Pecan Thumbprint Cookies. I’ve gotta say, they’re a surefire winner in my book. Try serving them with a cold glass of milk or airtight with a hot cuppa joe. Trust me, you’ll be smackin’ your lips with satisfaction. Enjoy, foodies!
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