Chocolate-pistachio truffles

Ingredients

• 1 cup of semisweet chocolate chips
• 1/2 cup of heavy cream
• 1/2 cup of chopped pistachios
• 1/4 cup of cocoa powder

Instructions

1. In a small saucepan, heat the heavy cream until it starts to boil.
2. Remove from heat and add the chocolate chips, stirring until they are completely melted and smooth.
3. Place mixture in a bowl and let it chill in the refrigerator for at least an hour.
4. Once mixture is chilled, use a spoon or a melon baller to form small balls.
5. Roll each ball in the chopped pistachios until completely coated, gently pressing the nuts into the chocolate.
6. Place the cocoa powder in a separate bowl and roll the pistachio-covered truffles in it until coated.
7. Put the truffles on a plate and chill them in the refrigerator for at least 30 minutes before serving.

Verdict

These chocolate-pistachio truffles are a perfect sweet and crunchy treat for chocolate lovers. The combination of the rich chocolate, creamy filling, and nutty pistachios creates a flavor explosion that will leave your mouth watering.

Serving Suggestions

Serve these truffles as a dessert or a sweet snack after a meal. You can also package them in a decorative box and give them as a gift to your loved ones. Enjoy them with a cup of coffee or a glass of milk.