Chocolate Porridge Recipe
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 cup milk (of your choice)
- ¼ cup unsweetened cocoa powder
- 3 tablespoons honey
- Pinch of salt
- Chocolate chips (optional)
- Fresh fruit (optional)
Instructions
- In a medium-sized pot, combine oats, water, and milk. Place the pot over medium-high heat and bring to a boil.
- Once the mixture begins to boil, reduce the heat to a simmer and stir in the cocoa powder, honey, and salt. Cook, stirring frequently, for 5-7 minutes or until the porridge thickens and becomes creamy.
- Serve the porridge hot, topped with chocolate chips and fresh fruit if desired.
- Enjoy your delicious gourmet chocolate porridge!
Verdict
This chocolate porridge recipe is a luxurious twist on classic oatmeal. The creamy texture and rich chocolate flavor make for a decadent breakfast or dessert. It’s a perfect option for satisfying your sweet tooth without indulging in too much sugar and processed ingredients.
Serving Suggestions
For an even more decadent treat, top your chocolate porridge with whipped cream or nut butter. Garnish with fresh fruits like strawberries, raspberries, or bananas to add a pop of color and flavor. Pair it with a cup of hot coffee or tea to make it the perfect start to your day.
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