Chocolate-Praline Choux Lollipops Recipe

Ingredients:

• 1 cup water
• 1 stick unsalted butter
• 1 cup all-purpose flour
• ¼ tsp salt
• 4 large eggs
• 1 cup chocolate chips
• 1 cup chopped hazelnuts
• 12 lollipop sticks

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Bring water and butter to a boil in a medium saucepan.
3. Add flour and salt all at once, stirring until the mixture comes together into a ball.
4. Transfer the mixture to a mixing bowl and let it cool for 2 minutes.
5. Beat in the eggs, one at a time, mixing well after each addition until the dough is smooth.
6. Drop a tablespoon of the dough onto a baking sheet lined with parchment paper.
7. Repeat until you have 12 choux balls.
8. Bake for 20-25 minutes until the choux balls are puffed and golden.
9. Remove from the oven and let them cool.
10. Meanwhile, melt the chocolate chips in a double boiler.
11. Dip the cooled choux balls into the melted chocolate and cover them completely.
12. Sprinkle chopped hazelnuts over the melted chocolate.
13. Insert a lollipop stick into each choux ball.
14. Refrigerate for 15-20 minutes or until the coating is set.

Verdict:

These chocolate-praline choux lollipops are a fun and delicious twist on the classic French pastry. They look impressive and make a great party treat. The combination of crunchy hazelnuts and sweet chocolate coating is irresistible. The choux pastry itself is light and airy, making it the perfect base for the decadent toppings. These lollipops are sure to be a hit with everyone who tries them!

Serving Suggestions:

Arrange the choux lollipops in a vase or jar to create a stunning centerpiece for your dessert table. Serve them as a sweet treat at a children’s birthday party or enjoy them as an elegant dessert at a dinner party. They’re perfect for any occasion where you want to impress your guests with something unique and delicious.