Chocolate-Praline Mousse with Lace Crepe Crumbs Recipe

Ingredients:

• 1 cup heavy cream
• 1/2 cup milk
• 1/2 cup sugar
• 8 oz. semisweet chocolate chips
• 3 egg yolks
• 1/4 tsp. salt
• 1/4 cup hazelnut praline paste
• 1/2 tsp. vanilla extract
• 1/4 cup lace crepe crumbs

Directions:

1. In a medium saucepan over medium heat, combine heavy cream, milk, and sugar. Stir until the sugar dissolves.
2. Add the chocolate chips and stir until melted and smooth.
3. In a separate medium bowl, whisk together the egg yolks and salt until combined.
4. Slowly pour 1/4 cup of the chocolate mixture into the egg yolks while whisking constantly.
5. Add the egg yolk mixture back into the saucepan with the chocolate mixture and stir constantly until thickened, about 2-4 minutes.
6. Remove from heat and stir in the hazelnut praline paste and vanilla extract until well incorporated.
7. Transfer the mixture to a large bowl and let cool in the fridge for at least 2 hours.
8. Once the chocolate mixture has thickened, transfer to a mixer and beat for 2-3 minutes until light and fluffy.
9. In a small food processor, pulse the lace crepe crumbs until finely ground.
10. Divide the mousse into 4 serving cups and sprinkle the top of each with lace crepe crumbs.
11. Refrigerate for another hour before serving.

Verdict:

This chocolate-praline mousse is a decadent and luxurious dessert that is sure to impress your guests. The hazelnut praline paste adds a nutty and caramel flavor that compliments the richness of the chocolate. The lace crepe crumbs offer a delightful crunch that contrasts the smooth and creamy mousse perfectly. This dessert is best served chilled with a dollop of whipped cream and a sprinkle of cocoa powder.

Serving Suggestions:

Serve the chocolate-praline mousse in small martini glasses or decorative cups for an elegant presentation. Garnish with fresh berries or edible flowers for a pop of color. This dessert pairs well with a glass of port or coffee.