Recipe: Chocolate Puffed Rice Cakes

Ingredients:

• 3 cups puffed rice
• 1 cup dark chocolate chips
• 1 tablespoon coconut oil
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. Line a 8×8 inch baking dish with parchment paper.
2. In a medium bowl, mix together the puffed rice and salt. Set aside.
3. In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave for 30 seconds. Stir and microwave for another 30 seconds or until the chocolate is completely melted and smooth.
4. Stir in the vanilla extract to the chocolate mixture.
5. Pour the melted chocolate over the puffed rice mixture and mix until the puffed rice is coated evenly with chocolate.
6. Pour the mixture into the prepared baking dish and spread the mixture evenly. Use a spatula to press down until compact.
7. Place the baking dish in the freezer for 15 to 20 minutes or until the chocolate has hardened.
8. Remove the baking dish from the freezer and use a sharp knife to cut the mixture into 9 equal squares.
9. Store the chocolate puffed rice cakes in an airtight container in the refrigerator for up to a week.

Verdict:

These chocolate puffed rice cakes are a perfect snack for both kids and adults. They are easy to make and require only a few simple ingredients. The crunch of the puffed rice and the sweetness of the chocolate create a delightful combination that nobody can resist.

Serving Suggestions:

Serve the chocolate puffed rice cakes as a dessert or enjoy them as a snack. They are great to pack in a lunchbox or to bring to a party. You can also make a double batch and freeze them for later use.