Chocolate Rumballs

Hey, you chocoholics! Today we’re diving into something extraordinarily indulgent – Chocolate Rumballs. These bite-sized goodies are a sweet fusion of cocoa, biscuits, and rum that just melt in your mouth. Perfect for holiday gatherings, birthdays, or even just a random sweet teeth crisis! They’re rich, velvety, and have that gentle punch of rum that just screams adult dessert paradise.

These balls of heaven have the power to transcend you in one bite. The blend of textures makes them interestingly addictive, while the hit of rum just ups the ante! So why should you make this? C’mon, who wouldn’t want a quick, fuss-free dessert that’s a conversation starter?!

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes (plus chilling time)
• Servings: 24 rumballs
• Yield: 24 servings

Ready to get naughty with some balls of pleasure? Let’s get rolling!

Ingredients & Equipment You’ll Need

• 3 cups finely crushed digestive biscuits
• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup chopped walnuts
• 1 1/2 teaspoons pure vanilla extract
• 3 tablespoons light corn syrup
• 1/2 cup rum

Equipment: Food Processor, Mixing Bowl, Baking Sheet

The digestives bring a beautiful texture to your Rumballs while the cocoa delivers that chocolatey goodness. Vanilla adds a hint of warm sweetness, while walnuts bring that much-loved crunch. Light corn syrup binds the ingredients, while the star player – rum adds the boozy zing. Substitute with bourbon or even a flavored liqueur of your choice ����

How To Make Chocolate Rumballs

1. Start by pulverizing the digestive biscuits in the food processor until they’re finely crushed.
2. Add the crushed digestives, powdered sugar, cocoa powder and walnuts to a large mixing bowl. Stir until well combined.
3. Add your vanilla extract, corn syrup, and rum to the mixture. Mix until everything is well incorporated. If the mixture is too dry, add a bit more corn syrup or rum.
4. Roll the dough by hand into bite-sized balls. Ensure they are compact so they don’t crumble away.
5. Place the rumballs on a baking sheet and pop them into the fridge for at least 2 hours to firm up before serving.

Tips For The Best Results

• Be sure to crush your biscuits finely for a smoother texture.
• You can coat your rumballs in powdered sugar or cocoa powder for an extra treat!

Storage Tips

• Store in an airtight container in the refrigerator up to 2 weeks.

Frequently Asked Questions

Q: Can I make this non-alcoholic?

A: Skip the alcohol and replace it with milk or coffee.

Q: How long do they last?

A: Stored properly, they will last up to 2 weeks.

Q: Can these be frozen?

A: Yes, they can be frozen for up to 3 months in an airtight container. Thaw in the fridge before serving.

Q: Can I use other cookies for the base?

A: Absolutely! As long as they are crunchy cookies, feel free to experiment.

Q: Which rum do you recommend?

A: Any rum that you enjoy drinking should work well!

Nutritional Facts of Chocolate Rumballs

1 rum ball delivers around 160 kcal of energy and contains 0.5g Protein, 10g Carbohydrates, and 8g of Fat.

In conclusion, making Chocolate Rumballs is a walk in the park, and boy are they worth it! They’re rich, luscious and packed with rum. A no-bake treat anyone can whip up. So, are you ready to give this a spin? Perfect served with coffee or as an evening delight. Happy cooking, fam!